Chocolate Sheath Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup vegetable oil
4 -5 tbsp cocoa
1 cup water
2 cups sugar
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 cup buttermilk
1 tsp vanilla
2 eggs, well beaten
1/2 cup butter
4 -6 tbsp cocoa
6 tbsp milk
1 (1 lb) box confectioners' sugar
1 cup chopped pecans

Directions:

Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles.
Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well.
Mix buttermilk, vanilla and eggs and mix well and add to the other mixture.
Mix well.
Pour into a greased 13x9x2-inch pan.
Bake in a 350°F oven for 30 to 40 minutes.
Ice when warm as the icing hardens as it cools.
For Icing: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
Remove from the heat and add the sugar and pecans.
Mix well and pour over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.99 Kcal (2592 kJ)
Calories from fat	314.09 Kcal
		% Daily Value*
Total Fat	34.9g	54%
Cholesterol	59.34mg	20%
Sodium	164.75mg	7%
Potassium	199.13mg	4%
Total Carbs	74.93g	25%
Sugars	56.66g	227%
Dietary Fiber	2.56g	10%
Protein	5.62g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	392.56 Kcal (1644 kJ)
Calories from fat	199.19 Kcal
		% Daily Value*
Total Fat	22.13g	54%
Cholesterol	37.63mg	20%
Sodium	104.48mg	7%
Potassium	126.28mg	4%
Total Carbs	47.52g	25%
Sugars	35.93g	227%
Dietary Fiber	1.62g	10%
Protein	3.57g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.6mg	5%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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