Directions:
- PASTRY.
- Put flour and sugar into mixing bowl.
- Cut butter into dry ingredients. I use a pastry cutter.
- Beat egg yolk with 1/2 tsp vanilla extract.
- Pour into flour/butter mixture, whisking with fork.
- Press into 8 square pan forming a slight rim. Bake at 325 for 30-35 minutes.
- TOPPING.
- Heat butter and milk together.
- Add sugar, honey, almonds, stirring to coat evenly.
- Spread over warm pastry. Bake 20-30 minutes, or until lightly brown. Cool for 10 minutes and then cut into squares. Do not let it cool completely, or cutting will become difficult!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.19 Kcal (955 kJ) | ||
| Calories from fat | 138.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 10% | |
| Sodium | 268.31mg | 11% | |
| Potassium | 92.76mg | 2% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 465.34 Kcal (1948 kJ) | ||
| Calories from fat | 282.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.37g | 24% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 10% | |
| Sodium | 547.15mg | 11% | |
| Potassium | 189.15mg | 2% | |
| Total Carbs | 41.21g | 7% | |
| Sugars | 14.59g | 29% | |
| Dietary Fiber | 4.49g | 9% | |
| Protein | 7.94g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 6% | |
| Calcium | 127.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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