Baked Broccoli With Rice Recipe

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Baked Broccoli With Rice
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Ingredients:

Directions:

  1. Cook broccoli according to package directions- Drain.
  2. In a large skillet, saute onions in butter.
  3. When onion is transparent, stir in cooked rice, mushroom soup and the cooked broccoli.
  4. Turn mixture into a buttered shallow 1 1/2 quart casserole, sprinkle with cheese.
  5. Bake for 30 minutes in a 350°F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.81 Kcal (531 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 16.64mg 6%
Sodium 104.53mg 4%
Potassium 99.07mg 2%
Total Carbs 13.36g 4%
Sugars 1.24g 5%
Dietary Fiber 1.55g 6%
Protein 5.28g 11%
Vitamin C 3.6mg 6%
Iron 0.7mg 4%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 139.63 Kcal (585 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 9%
Cholesterol 18.32mg 6%
Sodium 115.1mg 4%
Potassium 109.09mg 2%
Total Carbs 14.71g 4%
Sugars 1.36g 5%
Dietary Fiber 1.71g 6%
Protein 5.82g 11%
Vitamin C 3.9mg 6%
Iron 0.8mg 4%
Calcium 96.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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