Broccoli Cheddar Casserole Recipe

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Ingredients:

Serving

4 cups chopped fresh broccoli
1/2 cup finely chopped onion
6 tbsp butter
6 eggs, beaten
1 cup whipping cream
1 cup cheddar cheese, shredded & divided (4 oz)
1 tsp salt
1/2 tsp pepper

Directions:

In a skillet over medium heat, saute broccoli and onion in butter until crisp tender, about 5 minutes; set aside.
In a bowl, beat eggs.
Add whipping cream and 1/3 cups of cheese; mix well.
Stir in the broccoli mixture, salt and pepper.
Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water.
Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.16 Kcal (1391 kJ)
Calories from fat	255.1 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	236.26mg	79%
Sodium	601.32mg	25%
Potassium	344.62mg	7%
Total Carbs	7.75g	3%
Sugars	1.76g	7%
Dietary Fiber	3.43g	14%
Protein	14.26g	29%
Vitamin C	59.4mg	99%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	240.5mg	24%

Amount Per 100 g
Calories	154.04 Kcal (645 kJ)
Calories from fat	118.31 Kcal
		% Daily Value*
Total Fat	13.15g	44%
Cholesterol	109.57mg	79%
Sodium	278.87mg	25%
Potassium	159.83mg	7%
Total Carbs	3.59g	3%
Sugars	0.82g	7%
Dietary Fiber	1.59g	14%
Protein	6.61g	29%
Vitamin C	27.5mg	99%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	111.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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