Broccoli Cheddar Casserole Recipe

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Ingredients:

Serving

Directions:

In large skillet, melt butter over medium heat.
Saute broccoli and onion for 5 minutes, or until crisp tender.
In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
Add broccoli, salt, and pepper to the egg mixture.
Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.8 Kcal (1075 kJ)
Calories from fat	199.21 Kcal
		% Daily Value*
Total Fat	22.13g	34%
Cholesterol	181.02mg	60%
Sodium	451.28mg	19%
Potassium	255.12mg	5%
Total Carbs	5.81g	2%
Sugars	1.32g	5%
Dietary Fiber	2.58g	10%
Protein	10.68g	21%
Vitamin C	44.5mg	74%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	158.85 Kcal (665 kJ)
Calories from fat	123.23 Kcal
		% Daily Value*
Total Fat	13.69g	34%
Cholesterol	111.98mg	60%
Sodium	279.16mg	19%
Potassium	157.81mg	5%
Total Carbs	3.6g	2%
Sugars	0.82g	5%
Dietary Fiber	1.59g	10%
Protein	6.61g	21%
Vitamin C	27.5mg	74%
Vitamin A	0.1mg	4%
Iron	1mg	9%
Calcium	111mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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