Directions:
- In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.63 Kcal (1150 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 5% | |
| Sodium | 171.69mg | 7% | |
| Potassium | 313.94mg | 7% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.92 Kcal (879 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 14% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 5% | |
| Sodium | 131.23mg | 7% | |
| Potassium | 239.96mg | 7% | |
| Total Carbs | 31.57g | 14% | |
| Sugars | 24.59g | 129% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 3.28g | 9% | |
| Vitamin C | 10.9mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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