Directions:
- In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onions, garlic and ginger until tender.
- In a large bowl, combine the remaining ingredients. Stir in onion mixture and bacon. Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through. Discard bay leaves. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.89 Kcal (808 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 196.42mg | 8% | |
| Potassium | 464.03mg | 10% | |
| Total Carbs | 36.51g | 12% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.55 Kcal (957 kJ) | ||
| Calories from fat | 42.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 6% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 232.73mg | 8% | |
| Potassium | 549.82mg | 10% | |
| Total Carbs | 43.26g | 12% | |
| Sugars | 27.96g | 94% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 84.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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