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Prep Time: 25 Minutes Cook Time: 75 Minutes |
Ready In: 100 Minutes Servings: 10 |
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Ingredients:
1/2 pound bacon, minced |
1 onion, diced |
3 tablespoons minced garlic |
2 tablespoons freshly minced ginger or 1 teaspoon ground ginger |
1 green pepper, diced |
1 teaspoon dry mustard |
2 (16-ounce) cans kidney beans, undrained |
1 (16-ounce) can pinto beans, undrained |
1 (16-ounce) can black beans, undrained |
1 cup ed's bbq sauce |
1/4 cup molasses |
1/2 cup brown sugar |
1 bottle beer |
salt and freshly ground black pepper |
Directions:
1. In a large saute pan, cook bacon over medium-low heat for 5 to 7 minutes. Add onions, garlic, ginger, and peppers and cook until soft. Add dry mustard and stir for 1 to 2 minutes. Add the beans, BBQ sauce, molasses, brown sugar, and beans. Stir and simmer on stove for 2 hours (or bake at 350 degrees F for 1 hour). Season with salt and pepper, to taste, and serve.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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