Directions:
- Cook onion, garlic, ginger, and spices in oil in a 2-quart heavy saucepan over medium-low heat, stirring until onin is softened, about 4 minute.
- Stir in vinegar and simmer for 1 minute.
- Add tomatoes with the juice, and brown sugar; increase the heat to medium and simmer. Stir occasionally, until lightly thickened, about 30 minute.
- Cool slightly, about 5 minute.
- Puree sauce in a blender or with a stick blender until smooth. Use caution when blending hot liquids.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.53 Kcal (258 kJ) | ||
| Calories from fat | 32.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 68.21mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.18 Kcal (704 kJ) | ||
| Calories from fat | 89.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 6% | |
|---|---|---|---|
| Sodium | 9.9mg | 0% | |
| Potassium | 186.45mg | 1% | |
| Total Carbs | 19.44g | 2% | |
| Sugars | 14.95g | 22% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 6.2mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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