Not Baked Beans Recipe

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Not Baked Beans
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Ingredients:

Directions:

  1. Heat oil in sauce pan, add bacon and sausage. After bacon has begun to render fat, add onions and cook until golden brown and soft.
  2. Add tomatoes, brown sugar, mustard, salt and pepper.
  3. Bring to a boil then reduce heat to simmer for 30 minutes.
  4. Stir in beans and continue to cook until beans are hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.31 Kcal (906 kJ)
Calories from fat 149.37 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 37.81mg 13%
Sodium 315.28mg 13%
Potassium 284.02mg 6%
Total Carbs 4.79g 2%
Sugars 2.7g 11%
Dietary Fiber 0.97g 4%
Protein 12.03g 24%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 178.65 Kcal (748 kJ)
Calories from fat 123.37 Kcal
% Daily Value*
Total Fat 13.71g 26%
Cholesterol 31.23mg 13%
Sodium 260.39mg 13%
Potassium 234.57mg 6%
Total Carbs 3.96g 2%
Sugars 2.23g 11%
Dietary Fiber 0.8g 4%
Protein 9.94g 24%
Vitamin C 4.5mg 9%
Iron 0.6mg 4%
Calcium 30.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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