Directions:
- First preheat oven to 350 degrees.
- Next tear 8 strips of aluminum foil each big enough to cover a new potato.
- Wash the potatoes and poke holes in them with a fork.
- Put a small pat of butter on one of the aluminum sheets. Wrap a slice of bacon around a new potato and place on top of the pat of butter and then wrap the aluminum around the potato covering it completely. Repeat this step for each potato.
- Place the potatoes in the preheated oven on the top shelf with an empty cookie sheet on the bottom shelf to catch any drippings during cooking from the butter and bacon.
- Potatoes are done when you can squeeze them softly with your hand (please use a pot holder when checking potatoes).
- Serve with extra butter, cheese, sour cream and green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 256.86mg | 11% | |
| Potassium | 493.54mg | 11% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.66 Kcal (606 kJ) | ||
| Calories from fat | 63.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 17% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 6% | |
| Sodium | 162.57mg | 11% | |
| Potassium | 312.37mg | 11% | |
| Total Carbs | 16.63g | 9% | |
| Sugars | 3.29g | 21% | |
| Dietary Fiber | 2.47g | 16% | |
| Protein | 3.95g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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