Kimchi Sweet Potato Salad Recipe

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Ingredients:

Serving

2 sweet large potatoes (peeled and cut into bite sized pieces)
1 tbsp oil
4 slices bacon (cut into 1 inch pieces)
2 tbsp mayonnaise
1/2 cup prepared cabbage kimchi (drained and chopped )
2 green onions (sliced )
1 tbsp sesame seeds (toasted )

Directions:

Toss the sweet potatoes in the oil.
Spread the potatoes out in a single layer on a baking sheet.
Roast the potatoes in a preheated 400F oven until the potatoes are nice and tender, about 30 minutes.
Meanwhile cook the bacon, drain and set aside.
Mix the gochujang and mayonnaise.
Mix everything.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.02 Kcal (1181 kJ)
Calories from fat	193.96 Kcal
		% Daily Value*
Total Fat	21.55g	33%
Cholesterol	21.38mg	7%
Sodium	531.91mg	22%
Potassium	302.99mg	6%
Total Carbs	16.15g	5%
Sugars	3.53g	14%
Dietary Fiber	3.57g	14%
Protein	6.19g	12%
Vitamin C	7.5mg	13%
Vitamin A	5.1mg	170%
Iron	1.3mg	7%
Calcium	90.7mg	9%

Amount Per 100 g
Calories	197.8 Kcal (828 kJ)
Calories from fat	136.04 Kcal
		% Daily Value*
Total Fat	15.12g	33%
Cholesterol	14.99mg	7%
Sodium	373.08mg	22%
Potassium	212.51mg	6%
Total Carbs	11.33g	5%
Sugars	2.48g	14%
Dietary Fiber	2.51g	14%
Protein	4.34g	12%
Vitamin C	5.3mg	13%
Vitamin A	3.6mg	170%
Iron	0.9mg	7%
Calcium	63.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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