Directions:
- Melt butter in pan over medium heat. Add bacon and cook until crisp
- Add onion, liver and celery to pan.
- Cook for 8 to 10mins or until onions are tender, stirring occasionally.
- Add green onions both types of stock
- Cook for 5mins or until heated through.
- In the large mixing bowl, add remaining ingredients.
- Stir to combine.
- Add the contents of the pan to the mixing bowl and stir gently.
- Add water if stuffing appears dry.
- Loosely pack the cavity of the turkey with the stuffing
- Any remaining stuffing can be baked in a casserole dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.11 Kcal (2626 kJ) | ||
| Calories from fat | 260.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 250.04mg | 83% | |
| Sodium | 11993.16mg | 500% | |
| Potassium | 360.66mg | 8% | |
| Total Carbs | 65.29g | 22% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 3.9mg | 128% | |
| Iron | 5.3mg | 30% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 94.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 45% | |
|---|---|---|---|
| Cholesterol | 90.21mg | 83% | |
| Sodium | 4327.01mg | 500% | |
| Potassium | 130.12mg | 8% | |
| Total Carbs | 23.56g | 22% | |
| Sugars | 0.96g | 11% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 5.49g | 30% | |
| Vitamin C | 4.8mg | 22% | |
| Vitamin A | 1.4mg | 128% | |
| Iron | 1.9mg | 30% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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