Directions:
- Melt butter in a large nonstick skillet over medium heat. Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes. Sprinkle taco seasoning on Potatoes and cook for another 2 minutes. In a medium bowl, whisk together eggs, peppers and green onions. Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally. Season with salt and pepper if desired. Sprinkle with the crumbled cheese.
- To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro. Roll and serve! ENJOY! (Can be wrapped at the bottom to eat, or rolled in foil to take along.
- Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.79 Kcal (619 kJ) | ||
| Calories from fat | 86.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 112.98mg | 38% | |
| Sodium | 94.11mg | 4% | |
| Potassium | 182.43mg | 4% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.1mg | 34% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.52 Kcal (651 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 15% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 38% | |
| Sodium | 99.03mg | 4% | |
| Potassium | 191.97mg | 4% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 13.5mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.4mg | 34% | |
| Calcium | 129.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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