Directions:
- Cook bacon in microwave, cool and crumble
- Place potatoes, cut side down in a microwavable dish (do in batches, if necessary)
- Add 2 Tbl of water and cover tightly with microwavable plastic wrap
- Microwave on high 9 - 12 minutes or until tender
- Let stand 3 minutes
- Drain and cool slightly
- In a small bowl combine sour cream, green onions and dill
- Turn potatoes over and cut a small slice from bottom to make them stand upright, if needed
- Top each with a dollop of the sour cream mixture, sprinkle with pepper and Parmesan
- Garnish with dill or parsley, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.15 Kcal (327 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 106.47mg | 4% | |
| Potassium | 152.66mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 168.48 Kcal (705 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 8% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 4% | |
| Sodium | 229.53mg | 4% | |
| Potassium | 329.11mg | 3% | |
| Total Carbs | 10.24g | 2% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 6.44g | 6% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 105.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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