Baked Bacon Wrapped New Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I learned this quick, easy and super delicious baked new potato recipe from my best friend Barbara. It has now become a favorite of my family. Make it a meal with steak and baked beans. Ingredients:
8 new potatoes |
butter |
8 slices of bacon (uncooked) |
cheese |
sour cream |
green onions |
Directions:
1. First preheat oven to 350 degrees.
2. Next tear 8 strips of aluminum foil each big enough to cover a new potato.
3. Wash the potatoes and poke holes in them with a fork.
4. Put a small pat of butter on one of the aluminum sheets. Wrap a slice of bacon around a new potato and place on top of the pat of butter and then wrap the aluminum around the potato covering it completely. Repeat this step for each potato.
5. Place the potatoes in the preheated oven on the top shelf with an empty cookie sheet on the bottom shelf to catch any drippings during cooking from the butter and bacon.
6. Potatoes are done when you can squeeze them softly with your hand (please use a pot holder when checking potatoes).
7. Serve with extra butter, cheese, sour cream and green onions if desired.
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