Directions:
- Place potatoes in enough water to cover.
- Simmer until tender.
- Add fresh peas and cook covered for 10 more minutes.
- Drain.
- Add cream, S&P and cover.
- Pour potatoes and peas into a hot serving dish.
- Dot w/ butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.67 Kcal (1447 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 4% | |
| Sodium | 175.56mg | 7% | |
| Potassium | 1104.75mg | 24% | |
| Total Carbs | 64.48g | 21% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 3.7mg | 20% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 10% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 4% | |
| Sodium | 47.18mg | 7% | |
| Potassium | 296.91mg | 24% | |
| Total Carbs | 17.33g | 21% | |
| Sugars | 4.9g | 73% | |
| Dietary Fiber | 2.88g | 43% | |
| Protein | 2.32g | 17% | |
| Vitamin C | 7.6mg | 47% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 1mg | 20% | |
| Calcium | 25.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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