Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add 1 tablespoon bacon bits and garlic; sauté 1 minute.
- Add shrimp; sauté 3 minutes. Add mushrooms; cook 1 minute or until mushrooms are tender and shrimp is done, stirring frequently.
- Stir in onions, salt, and hot sauce; remove from heat. Stir in parsley and lemon juice.
- Sprinkle with 1 tablespoon bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.8 Kcal (2453 kJ) | ||
| Calories from fat | 343.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 2157.65mg | 90% | |
| Potassium | 197.45mg | 4% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.2 Kcal (1232 kJ) | ||
| Calories from fat | 172.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 59% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 37% | |
| Sodium | 1083.63mg | 90% | |
| Potassium | 99.17mg | 4% | |
| Total Carbs | 24.59g | 16% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 7.46g | 30% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 1mg | 11% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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