Directions:
- In a large saucepan, saute onion and celery in butter until tender. Stir in the water, rice and bouillon; bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until liquid is absorbed and rice is tender.
- Remove from the heat; fold in apple, pecans and lemon peel if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.52 Kcal (1116 kJ) | ||
| Calories from fat | 105.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 193.04mg | 8% | |
| Potassium | 168.92mg | 4% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.07 Kcal (570 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 18% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 5% | |
| Sodium | 98.55mg | 8% | |
| Potassium | 86.24mg | 4% | |
| Total Carbs | 19.13g | 12% | |
| Sugars | 2.66g | 21% | |
| Dietary Fiber | 1.25g | 10% | |
| Protein | 1.95g | 8% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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