Lindy's Apple Raisin Stuffed Pork Chops Recipe

Directions:

1. Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
2. In a medium bowl combine everything except chops and gravy.
3. Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
4. Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
5. Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
6. If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey-very delicious!