Lemon Asparagus Soup Recipe

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Ingredients:

Serving

1 medium onion, chopped
1/2 cup chopped celery
1/4 cup butter
2 tbsp cornstarch
1 cup water
2 chicken bouillon cubes
3/4 lb fresh asparagus, trimmed and cut into 1-inch pieces
2 cups milk
1/4 to 1/2 tsp grated lemon peel
1/8 tsp ground nutmeg
dash seasoned salt

Directions:

In a 2-qt. saucepan, saute the onion and celery in butter until tender. Combine cornstarch and water; stir into the saucepan with bouillon. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Add asparagus. Reduce heat; cover and simmer until asparagus is crisp-tender, about 3-4 minutes.
Stir in the milk, lemon peel, nutmeg and seasoned salt. Cover and simmer for 25 minutes, stirring occasionally. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.49 Kcal (814 kJ)
Calories from fat	106.18 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	33.21mg	11%
Sodium	583.74mg	24%
Potassium	446.2mg	9%
Total Carbs	16.46g	5%
Sugars	9.55g	38%
Dietary Fiber	2.59g	10%
Protein	6.27g	13%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	194.9mg	19%

Amount Per 100 g
Calories	59.38 Kcal (249 kJ)
Calories from fat	32.42 Kcal
		% Daily Value*
Total Fat	3.6g	18%
Cholesterol	10.14mg	11%
Sodium	178.23mg	24%
Potassium	136.24mg	9%
Total Carbs	5.03g	5%
Sugars	2.92g	38%
Dietary Fiber	0.79g	10%
Protein	1.91g	13%
Vitamin C	2.4mg	13%
Iron	0.5mg	10%
Calcium	59.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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