Directions:
- Cut the meat into thin strips about 1 1/2 inches long.
- In a blender, process the ginger, garlic, green chillies and the yogurt till smooth.
- Heat the butter in a pan and fry the onions till just brown. Add the turmeric, cumin, coriander, nutmeg and chili powder, lower the heat and fry for 2 minutes.
- Add the meat and fry till it changes colour 3 minutes.
- Slowly add the yogurt mixture stirring all the time. Cook for 5 minutes When the fat comes to the surface add the water and bring to the boil, reduce the heat and simmer covered for 60 minutes.
- Add the salt, cream and the ground almonds cook for 4 minutes, stir in the garam masala.
- Serve with the paprika sprinkled over the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.97 Kcal (3764 kJ) | ||
| Calories from fat | 657.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.04g | 112% | |
|---|---|---|---|
| Cholesterol | 209.66mg | 70% | |
| Sodium | 753.61mg | 31% | |
| Potassium | 885.95mg | 19% | |
| Total Carbs | 15.28g | 5% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 43.84g | 88% | |
| Vitamin C | 63.7mg | 106% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 181.46 Kcal (760 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 112% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 70% | |
| Sodium | 152.12mg | 31% | |
| Potassium | 178.83mg | 19% | |
| Total Carbs | 3.08g | 5% | |
| Sugars | 1.16g | 23% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 8.85g | 88% | |
| Vitamin C | 12.9mg | 106% | |
| Iron | 1.2mg | 32% | |
| Calcium | 32.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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