Directions:
- 1. Soak the almonds overnite and peel the skin of badam and keep aside.
- 2. Grind the almonds in the grinder into a thick paste by adding little water to the consistency of a dough(dont add too much water coz it will take long time to cook).
- 3. Take heavy bottomed vessel and heat ghee.
- 4. Then put the almond paste into the ghee and cook on a medium flame for 10-15 minutes.
- 5. Then add sugar to the paste and mix it well.
- 6. Simmer the flame and cook for 20-25 mins(cook on low heat).
- 7. have to get the consistency of halwa where the mixture should not stick to the vessel.
- 8. serve hot or cold as required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.89 Kcal (2361 kJ) | ||
| Calories from fat | 444.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 9% | |
| Sodium | 14.2mg | 1% | |
| Potassium | 478.53mg | 10% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 7.25g | 29% | |
| Protein | 15.23g | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 602.44 Kcal (2522 kJ) | ||
| Calories from fat | 475.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.79g | 76% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 9% | |
| Sodium | 15.17mg | 1% | |
| Potassium | 511.25mg | 10% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 14.34g | 54% | |
| Dietary Fiber | 7.75g | 29% | |
| Protein | 16.27g | 30% | |
| Iron | 2.3mg | 12% | |
| Calcium | 182.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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