Directions:
- In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
- Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
- Remove from heat and allow to sit for 5-10 minutes undisturbed.
- Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.58 Kcal (396 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 46.84mg | 2% | |
| Potassium | 216.34mg | 5% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.76 Kcal (577 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 9% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 68.23mg | 2% | |
| Potassium | 315.13mg | 5% | |
| Total Carbs | 14.13g | 3% | |
| Sugars | 7.6g | 21% | |
| Dietary Fiber | 3.14g | 9% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 86.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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