Directions:
- Melt the butter in a saucepan over medium-high heat. Stir in onion, and cook until tender. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cover and simmer 20 minutes.
- Remove cooked rice from heat, and gently mix in cilantro to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 75.39mg | 3% | |
| Potassium | 195.3mg | 4% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 33.8mg | 56% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.42 Kcal (282 kJ) | ||
| Calories from fat | 10.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 1% | |
| Sodium | 60.09mg | 3% | |
| Potassium | 155.68mg | 4% | |
| Total Carbs | 12.41g | 5% | |
| Sugars | 4.42g | 22% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.43g | 4% | |
| Vitamin C | 26.9mg | 56% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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