Directions:
- Marinate chicken in store-bought tikka paste and yogurt and grill (or just plain grilled if unable to find paste).
- Pulp together ginger, garlic and some salt.
- Melt butter and fry onion until soft, add pulp and cook a few minutes.
- Stir in all powdered spices and cook for few minutes.
- Add chicken broth to make a thick saute.
- Warm through and add cream and heat gently.
- Now add the cooked chicken and cook for 10 minutes in the sauce.
- Stir in the ground almonds and simmer for 5 minutes or less.
- Usually served with saffron rice and naan bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.13 Kcal (2663 kJ) | ||
| Calories from fat | 516.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.4g | 88% | |
|---|---|---|---|
| Cholesterol | 229.61mg | 77% | |
| Sodium | 226.41mg | 9% | |
| Potassium | 411.15mg | 9% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.32 Kcal (906 kJ) | ||
| Calories from fat | 175.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 88% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 77% | |
| Sodium | 76.99mg | 9% | |
| Potassium | 139.82mg | 9% | |
| Total Carbs | 2.43g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 8.02g | 47% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 32.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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