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Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce Recipe

Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce Recipe

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Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

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Ingredients:

Serving

1 cup real maple syrup
4 tbsp spicy brown mustard
2 1/2 tbsp soy sauce
2 1/2 tbsp apple cider vinegar
salt and pepper
1 1/2-2 lbs pork tenderloin
6 -8 slices bacon
2 tbsp mustard

Directions:

Sauce:.
Combine ingredients.
Simmer till thickened approximately 15-20 minutes.
Pork Tenderloin.
Coat pork with mustard.
Wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.24 Kcal (1567 kJ)
Calories from fat	146.81 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	107.54mg	36%
Sodium	879.62mg	37%
Potassium	629.05mg	13%
Total Carbs	22.43g	7%
Sugars	21.2g	85%
Dietary Fiber	0.53g	2%
Protein	33.45g	67%
Vitamin C	0.3mg	1%
Iron	2.2mg	12%
Calcium	50mg	5%

Amount Per 100 g
Calories	160.53 Kcal (672 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	25%
Cholesterol	46.13mg	36%
Sodium	377.31mg	37%
Potassium	269.83mg	13%
Total Carbs	9.62g	7%
Sugars	9.09g	85%
Dietary Fiber	0.23g	2%
Protein	14.35g	67%
Vitamin C	0.1mg	1%
Iron	0.9mg	12%
Calcium	21.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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