Directions:
- Sauce:.
- Combine ingredients.
- Simmer till thickened approximately 15-20 minutes.
- Pork Tenderloin.
- Coat pork with mustard.
- Wrap with bacon.
- Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.24 Kcal (1567 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 36% | |
| Sodium | 879.62mg | 37% | |
| Potassium | 629.05mg | 13% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 25% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 36% | |
| Sodium | 377.31mg | 37% | |
| Potassium | 269.83mg | 13% | |
| Total Carbs | 9.62g | 7% | |
| Sugars | 9.09g | 85% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 14.35g | 67% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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