Directions:
- Melt butter in large pot over medium heat. Add garlic; sauté 2 minutes. Add breadcrumbs. Sauté until golden brown, about 4 minutes. Remove from heat; mix in parsley. Season stuffing with salt and pepper. Cool completely.
- Starting at 1 long side, cut each tenderloin lengthwise almost in half, stopping about 1/2 inch from opposite long side. Open tenderloins like books. Sprinkle cut sides with salt and pepper. Pack half of stuffing on 1 side of each tenderloin. Fold plain side over stuffing.
- Slightly overlap half of bacon slices on sheet of parchment paper, forming rectangle equal in length to 1 tenderloin. Place tenderloin at 1 edge, across bacon ends. Using parchment as aid, roll up tenderloin in bacon. Using kitchen string, secure bacon around tenderloin, tying at 1 1/2-inch intervals, then tie once lengthwise. Repeat with remaining bacon and tenderloin. (Can be prepared 1 day ahead. Wrap tenderloins and refrigerate. Let stand at room temperature 1 hour before continuing.).
- Preheat oven to 400°F Pour enough oil into large skillet to coat bottom; heat over high heat. Add 1 tenderloin. Sauté until bacon is brown, turning often, about 10 minutes. Transfer to rimmed baking sheet. Repeat with second tenderloin. Roast until thermometer inserted into center of each registers 130°F to 135°F for medium-rare, about 30 minutes. Transfer to platter. Let stand 15 minutes. Cut off strings. Cut tenderloins into 1/2-inch-thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.53 Kcal (5160 kJ) | ||
| Calories from fat | 881.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.99g | 151% | |
|---|---|---|---|
| Cholesterol | 272.56mg | 91% | |
| Sodium | 738.83mg | 31% | |
| Potassium | 1094.46mg | 23% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 62.38g | 125% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.3mg | 46% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.77 Kcal (1255 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 151% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 91% | |
| Sodium | 179.7mg | 31% | |
| Potassium | 266.19mg | 23% | |
| Total Carbs | 4.66g | 6% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 15.17g | 125% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 46% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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