Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy! Ingredients:
1 cup real maple syrup |
4 tablespoons spicy brown mustard |
2 1/2 tablespoons soy sauce |
2 1/2 tablespoons apple cider vinegar |
salt and pepper |
1 1/2-2 lbs pork tenderloin |
6 -8 slices bacon |
2 tablespoons mustard |
Directions:
1. Sauce:.
2. Combine ingredients.
3. simmer till thickened approximately 15-20 minutes.
4. Pork Tenderloin.
5. Coat pork with mustard.
6. wrap with bacon.
7. Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.
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