Directions:
- Preheat oven to 400°. Microwave bacon slices, in batches, between paper towels, at HIGH for 1 1/2 minutes. Cut slices in half crosswise. Cut Brussels sprouts in half lengthwise. Wrap 1 bacon piece around each Brussels sprout half; secure with a wooden pick. Place sprouts, cut sides down, on a lightly greased wire rack on a baking sheet. Sprinkle with pepper to taste. Bake at 400° for 20 to 25 minutes or until bacon is crisp and Brussels sprouts are tender. Serve with Creamy Mustard Sauce, if desired.
- Creamy Mustard Sauce: Stir together 1/2 cup sour cream, 2 tsp. whole grain mustard, 1 tsp. brown sugar, and salt and pepper to taste in a bowl. Makes 1/2 cup. Prep: 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.3 Kcal (5231 kJ) | ||
| Calories from fat | 1008 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112g | 172% | |
|---|---|---|---|
| Cholesterol | 184.8mg | 62% | |
| Sodium | 1901.1mg | 79% | |
| Potassium | 1293.5mg | 28% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 42.1g | 84% | |
| Vitamin C | 161.5mg | 269% | |
| Iron | 1.9mg | 11% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 214.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 172% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 62% | |
| Sodium | 404.49mg | 79% | |
| Potassium | 275.21mg | 28% | |
| Total Carbs | 4.23g | 7% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 1.62g | 30% | |
| Protein | 8.96g | 84% | |
| Vitamin C | 34.4mg | 269% | |
| Iron | 0.4mg | 11% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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