Main
Recipes
Course
Side Dishes
Brussels Sprouts With Bacon and Pecans Recipe

Brussels Sprouts With Bacon and Pecans Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs fresh brussels sprouts, washed and trimmed
1/2 tsp salt
6 slices bacon
1 tsp flour
1/8 cup brown sugar , packed
2 tbsp water
2 tbsp cider vinegar
1 1/2 tsp dijon mustard
1/2 cup chopped pecans
salt , to taste
pepper , to taste

Directions:

With tip of knife, cut an X in base of each b sprout. Place Brussels sprouts in a large saucepan; add just enough water to cover. Add the salt. Bring to a boil over high heat.
Reduce heat; simmer 8 to 10 minutes or until tender. Drain and place in a large serving bowl. Cover to keep hot.
Meanwhile, cook bacon until crisp in large skillet. Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet.
Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.
In small bowl, combine brown sugar, water, vinegar and mustard; mix well. Gradually stir into bacon drippings mixture.
Add the hot bacon dressing mixture to cooked sprouts in the bowl; toss gently. Crumble the cooked bacon over the Brussels sprouts then sprinkle with pecans.
Salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.77 Kcal (1083 kJ)
Calories from fat	175.14 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	13.86mg	5%
Sodium	333.45mg	14%
Potassium	554.87mg	12%
Total Carbs	16.46g	5%
Sugars	6.34g	25%
Dietary Fiber	5.94g	24%
Protein	7.7g	15%
Vitamin C	96.5mg	161%
Iron	1.7mg	9%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	159.65 Kcal (668 kJ)
Calories from fat	108.05 Kcal
		% Daily Value*
Total Fat	12.01g	30%
Cholesterol	8.55mg	5%
Sodium	205.71mg	14%
Potassium	342.32mg	12%
Total Carbs	10.15g	5%
Sugars	3.91g	25%
Dietary Fiber	3.66g	24%
Protein	4.75g	15%
Vitamin C	59.6mg	161%
Iron	1mg	9%
Calcium	39.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brussels Sprouts With Bacon and Pecans

Fresh brussels sprouts, Salt, Bacon, All-purpose flour and 5 more..
Calico Beans

Bacon, diced, Lean ground beef (90% lean), Chopped onion and 8 more..
The Ultimate Barbecued Chicken

Water, Kosher salt, Brown sugar and 16 more..
The Ultimate Barbecued Chicken (Tyler Florence)

Water, Kosher salt, Brown sugar and 16 more..
Grilled Thighs and Drumsticks

Brown sugar, Water, Cider vinegar, Ketchup, Canola oil and 8 more..
Brussels Sprouts With Bacon and Apple

Bacon , cut into 1/4-inch pieces and 5 more..
5 Bean Bake

Bacon, chopped, Onion, diced, Pork and beans and 8 more..
Five-Bean Bake

Bacon, slices chopped, Onion, diced, Pork and beans and 8 more..
Shredded Brussels Sprouts with Bacon and Hazelnuts

Chopped bacon (about 3 slices) and 5 more..
Hot Bacon-Mustard Dressing

Bacon strips, diced, Honey-dijon mustard, Sugar and 5 more..
Kansas Baked Beans

Bacon, diced, Ground beef, Onion, diced, White sugar and 10 more..
Mother Earth's Baked Beans

Thick-cut bacon, Ground beef, Onion, chopped, Brown sugar and 11 more..
Best Ever Spinach Salad

Bacon, chopped, Onion, chopped, Bacon fat, Water and 7 more..
Sweet and Sour Green Beans

Bacon strips, Chopped onion and 5 more..
Hot German Potato Salad

Bacon strips, diced, Onion, chopped and 8 more..