Fried Cabbage Recipe

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Fried Cabbage
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Ingredients:

Directions:

  1. .cook bacon pieces till fully cooked but not crisp. Do not discard bacon grease.
  2. While pan is still very hot add chopped cabbage into the bacon and the drippings. Stir frequently so it dosen't burn. You just want it wilted not over cooked. Salt & pepper to taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.73 Kcal (669 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 20.79mg 7%
Sodium 228.96mg 10%
Potassium 255.32mg 5%
Total Carbs 7.13g 2%
Sugars 3.41g 14%
Dietary Fiber 3.41g 14%
Protein 5.23g 10%
Vitamin C 42mg 70%
Calcium 47mg 5%
Amount Per 100 g
Calories 110.16 Kcal (461 kJ)
Calories from fat 78.21 Kcal
% Daily Value*
Total Fat 8.69g 19%
Cholesterol 14.34mg 7%
Sodium 157.9mg 10%
Potassium 176.08mg 5%
Total Carbs 4.91g 2%
Sugars 2.35g 14%
Dietary Fiber 2.35g 14%
Protein 3.61g 10%
Vitamin C 29mg 70%
Calcium 32.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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