Directions:
- Fill 6-quart Dutch oven with water; add 1 Tbsp salt. Bring to a boil; add brussels sprouts. Reduce heat to medium; cook 12 minutes, until crisp-tender. Drain; rinse under cold water to stop cooking.
- In large nonstick skillet over medium heat, cook bacon 5 minutes until slightly crisp. Pour off fat. Add onion to bacon in skillet; cook 5 minutes, until tender. Add sprouts, remaining salt and the pepper; heat through. Add vinegar and butter; cook, stirring, to melt butter. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.15 Kcal (2735 kJ) | ||
| Calories from fat | 455.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.57g | 78% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 4299.94mg | 179% | |
| Potassium | 1325.86mg | 28% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 11.5g | 46% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 227.4mg | 379% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.55 Kcal (601 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 78% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 30% | |
| Sodium | 945.01mg | 179% | |
| Potassium | 291.39mg | 28% | |
| Total Carbs | 6.34g | 10% | |
| Sugars | 1.51g | 28% | |
| Dietary Fiber | 2.53g | 46% | |
| Protein | 5.06g | 46% | |
| Vitamin C | 50mg | 379% | |
| Iron | 0.6mg | 15% | |
| Calcium | 29.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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