Bacon-Topped Turkey Medallions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From a cooking club magazine... Ingredients:
2 slices thick-cut bacon, chopped |
2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons shallots, minced |
2/3 cup apple juice |
2 tablespoons maple syrup |
1 teaspoon lemon juice |
1 teaspoon dijon mustard |
2 tablespoons chopped fresh chives |
Directions:
1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
2. Sprinkle turkey with salt and pepper.
3. Increase heat to medium-high; heat drippings in skillet until hot.
4. Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
5. Remove turkey, cover loosely with foil.
6. Add shallots to skillet; cook and stir 1 minute.
7. Add apple juice stirring to scrape up any browned bits from bottom of the pan.
8. Boil 3-4 minutes or until reduced by half.
9. Whisk in syrup, lemon juice and mustard.
10. Boil 2 minutes or until slightly thickened.
11. Stir in bacon and chives; spoon over turkey.
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