Directions:
- Preheat oven to 425°F.
- Rub the beef with oil and season with salt and pepper.
- Place it in a roasting pan and roast for 30 to 40 minutes or until meat reaches desired doneness, for example 130°F for rare, 140°F for medium-rare.
- Remove the meat from the oven when the temperature is 10 degrees shy of desired doneness since roast will finish cooking as it rests.
- Add the shallot to roasting pan.
- Heat the Drambuie in a small saucepan over low heat until warmed.
- Pour the Drambuie over the beef and quickly ignite, using a long match.
- When the flame goes out, remove the beef to a serving platter and hold, loosely covered.
- Add the flour to the roasting pan and cook over medium heat, stirring constantly, for 1 minute.
- Whisk in the beef broth, mustard and Worcestershire sauce.
- Bring to a boil and whisk until smooth.
- Season to taste with salt and pepper.
- Transfer to gravy boat.
- Slice the beef and serve with sauce.
- Quit drooling and eat it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.99 Kcal (2353 kJ) | ||
| Calories from fat | 250.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 178.57mg | 60% | |
| Sodium | 989.69mg | 41% | |
| Potassium | 780.02mg | 17% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 58.27g | 117% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.36 Kcal (784 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 43% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 60% | |
| Sodium | 329.95mg | 41% | |
| Potassium | 260.05mg | 17% | |
| Total Carbs | 4.89g | 5% | |
| Sugars | 2.9g | 35% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 19.43g | 117% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.5mg | 25% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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