Bacon Swiss Squares Recipe

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Ingredients:

Serving

Directions:

• In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
• Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
• Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.63 Kcal (1677 kJ)
Calories from fat	222.47 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	111.06mg	37%
Sodium	1069.23mg	45%
Potassium	307.16mg	7%
Total Carbs	20.72g	7%
Sugars	4.79g	19%
Dietary Fiber	0.8g	3%
Protein	22.78g	46%
Iron	0.7mg	4%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	318.29 Kcal (1333 kJ)
Calories from fat	176.74 Kcal
		% Daily Value*
Total Fat	19.64g	38%
Cholesterol	88.23mg	37%
Sodium	849.46mg	45%
Potassium	244.03mg	7%
Total Carbs	16.46g	7%
Sugars	3.8g	19%
Dietary Fiber	0.64g	3%
Protein	18.1g	46%
Iron	0.5mg	4%
Calcium	191.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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