Directions:
- Wash chard and trim discolored ends of stems. Cut out central stalk from leaves with a V-shaped incision that follows the tapering shape of the stalk. Thinly slice stalks and set aside. Chop leaves.
- In a large frying pan over medium-high heat, melt 2 tbsp. butter. Add chard stalks and 1/2 tsp. salt. Cook, stirring occasionally, until tender. Add chard leaves and garlic. Continue to cook, stirring occasionally, until leaves are tender. Stir in white pepper. Set aside and let cool slightly.
- Butter a 9- by 12-in. baking dish. Spread cooked chard on bottom and sprinkle with ricotta salata. In a large bowl, whisk together eggs, cream, and remaining 1/2 tsp. salt. Pour over chard and ricotta salata. Sprinkle with gruyère, cover with plastic wrap, and chill overnight.
- Preheat oven to 350°. Remove plastic wrap from eggs and bake until set and top is golden brown, 40 to 45 minutes. Serve hot, cut into squares.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3456.88 Kcal (14473 kJ) | ||
| Calories from fat | 2301.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.69g | 393% | |
|---|---|---|---|
| Cholesterol | 3688.89mg | 1230% | |
| Sodium | 4661.14mg | 194% | |
| Potassium | 1588.11mg | 34% | |
| Total Carbs | 15.07g | 5% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 212.94g | 426% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 13mg | 432% | |
| Iron | 19.1mg | 106% | |
| Calcium | 5392.5mg | 539% | |
| Amount Per 100 g | |||
| Calories | 230.02 Kcal (963 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 393% | |
|---|---|---|---|
| Cholesterol | 245.46mg | 1230% | |
| Sodium | 310.15mg | 194% | |
| Potassium | 105.67mg | 34% | |
| Total Carbs | 1g | 5% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.08g | 5% | |
| Protein | 14.17g | 426% | |
| Vitamin C | 1.1mg | 28% | |
| Vitamin A | 0.9mg | 432% | |
| Iron | 1.3mg | 106% | |
| Calcium | 358.8mg | 539% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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