Bacon Swiss Meat Loaf Recipe

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Bacon Swiss Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.
  2. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.03 Kcal (1151 kJ)
Calories from fat 128.74 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 131.87mg 44%
Sodium 493.13mg 21%
Potassium 364.7mg 8%
Total Carbs 4.07g 1%
Sugars 0.28g 1%
Dietary Fiber 0.17g 1%
Protein 33.05g 66%
Vitamin C 0.3mg 0%
Iron 1.7mg 10%
Calcium 112mg 11%
Amount Per 100 g
Calories 176.11 Kcal (737 kJ)
Calories from fat 82.43 Kcal
% Daily Value*
Total Fat 9.16g 22%
Cholesterol 84.44mg 44%
Sodium 315.76mg 21%
Potassium 233.53mg 8%
Total Carbs 2.61g 1%
Sugars 0.18g 1%
Dietary Fiber 0.11g 1%
Protein 21.16g 66%
Vitamin C 0.2mg 0%
Iron 1.1mg 10%
Calcium 71.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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