Directions:
- Sprinkle cheese & bacon into pie shell.
- Beat remaining ingredients.
- Pour into pie shell.
- Bake at 375 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.13 Kcal (2994 kJ) | ||
| Calories from fat | 454.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.53g | 78% | |
|---|---|---|---|
| Cholesterol | 239.78mg | 80% | |
| Sodium | 2970.63mg | 124% | |
| Potassium | 622.38mg | 13% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 48.29g | 97% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 268.69 Kcal (1125 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 78% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 80% | |
| Sodium | 1116.14mg | 124% | |
| Potassium | 233.84mg | 13% | |
| Total Carbs | 6.57g | 6% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 18.15g | 97% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 17% | |
| Calcium | 120.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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