Bacon Swiss Squares Recipe

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Bacon Swiss Squares
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Ingredients:

Directions:

  1. Cook bacon on stovetop or microwave; crumble.
  2. Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
  3. Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
  4. Spread dough evenly into bottom of dish and slighty up the sides.
  5. Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
  6. In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
  7. Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.94 Kcal (3002 kJ)
Calories from fat 413.76 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 218.97mg 73%
Sodium 1927.22mg 80%
Potassium 533.62mg 11%
Total Carbs 29.56g 10%
Sugars 5.7g 23%
Dietary Fiber 0.83g 3%
Protein 43.24g 86%
Iron 2.6mg 14%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 336.79 Kcal (1410 kJ)
Calories from fat 194.37 Kcal
% Daily Value*
Total Fat 21.6g 71%
Cholesterol 102.86mg 73%
Sodium 905.33mg 80%
Potassium 250.67mg 11%
Total Carbs 13.89g 10%
Sugars 2.68g 23%
Dietary Fiber 0.39g 3%
Protein 20.31g 86%
Iron 1.2mg 14%
Calcium 193.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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