Bacon Swiss Squares Recipe

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Bacon Swiss Squares
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Ingredients:

Directions:

  1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14-in. x 10-in. rectangle.
  2. Place on the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
  3. Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.63 Kcal (1677 kJ)
Calories from fat 222.47 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 111.06mg 37%
Sodium 1069.23mg 45%
Potassium 307.16mg 7%
Total Carbs 20.72g 7%
Sugars 4.79g 19%
Dietary Fiber 0.8g 3%
Protein 22.78g 46%
Iron 0.7mg 4%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 318.29 Kcal (1333 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 38%
Cholesterol 88.23mg 37%
Sodium 849.46mg 45%
Potassium 244.03mg 7%
Total Carbs 16.46g 7%
Sugars 3.8g 19%
Dietary Fiber 0.64g 3%
Protein 18.1g 46%
Iron 0.5mg 4%
Calcium 191.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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