Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients
9
Count
Nutrition
267
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the baking mix, dry pudding mix, poppy seeds and lemon peel. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine confectioners' sugar and lemon juice; drizzle over warm muffins. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.48 Kcal (1120 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 29.66mg 10%
Sodium 412.2mg 17%
Potassium 137.85mg 3%
Total Carbs 37.58g 13%
Sugars 19.98g 80%
Dietary Fiber 1.38g 6%
Protein 4.85g 10%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 287.25 Kcal (1203 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 17%
Cholesterol 31.85mg 10%
Sodium 442.66mg 17%
Potassium 148.04mg 3%
Total Carbs 40.35g 13%
Sugars 21.45g 80%
Dietary Fiber 1.48g 6%
Protein 5.21g 10%
Vitamin C 0.6mg 1%
Iron 0.5mg 2%
Calcium 152.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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