Directions:
- Toss all the salad ingredients.
- Place in the refrigerator until you are ready to serve.
- Whisk the dressing ingredients together.
- When you are ready to serve, pour the dressing over the salad and toss well so the dressing is throughout the whole salad.
- Serve at once on cold plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.15 Kcal (2655 kJ) | ||
| Calories from fat | 471.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 285.09mg | 95% | |
| Sodium | 910.13mg | 38% | |
| Potassium | 793.38mg | 17% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 30.06g | 60% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 4.8mg | 27% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 81% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 95% | |
| Sodium | 281.05mg | 38% | |
| Potassium | 245mg | 17% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 1.28g | 17% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 9.28g | 60% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.5mg | 27% | |
| Calcium | 61.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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