Directions:
- Whisk together the vegetable oil, vinegar, sugar, pepper, mustard, and seasoned salt in a bowl; add the tomato and onion to the bowl and toss to coat; cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.43 Kcal (2267 kJ) | ||
| Calories from fat | 491.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Sodium | 2363.63mg | 98% | |
| Potassium | 393.19mg | 8% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.33 Kcal (763 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 84% | |
|---|---|---|---|
| Sodium | 795.97mg | 98% | |
| Potassium | 132.41mg | 8% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 2.64g | 31% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 0.74g | 4% | |
| Vitamin C | 7mg | 35% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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