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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach. Ingredients:
6 bacon strips |
6 cups torn spinach leaves |
1/2 small head iceberg lettuce, torn |
1 bunch green onions, thinly sliced |
1/2 cup vegetable oil |
1/4 cup vinegar |
1 tablespoon sugar |
1 teaspoon salt |
1 teaspoon ground mustard |
Directions:
1. In a skillet, cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings.
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