Directions:
- In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes.
- Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full.
- Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
- Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.51 Kcal (1648 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 22% | |
| Sodium | 253.04mg | 11% | |
| Potassium | 113.76mg | 2% | |
| Total Carbs | 66.34g | 22% | |
| Sugars | 2.06g | 8% | |
| Protein | 10.91g | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.42 Kcal (868 kJ) | ||
| Calories from fat | 35.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 12% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 22% | |
| Sodium | 133.38mg | 11% | |
| Potassium | 59.96mg | 2% | |
| Total Carbs | 34.97g | 22% | |
| Sugars | 1.08g | 8% | |
| Protein | 5.75g | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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