Directions:
- In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9-in. x 5-in. loaf pan.
- Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.57 Kcal (2916 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1570.71mg | 65% | |
| Potassium | 449.86mg | 10% | |
| Total Carbs | 67.82g | 23% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 32.46g | 65% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 303.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 251.45 Kcal (1053 kJ) | ||
| Calories from fat | 84.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 40% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 62% | |
| Sodium | 567.01mg | 65% | |
| Potassium | 162.4mg | 10% | |
| Total Carbs | 24.48g | 23% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.72g | 65% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 109.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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