Berry-Topped Puff Pancake Recipe

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Ingredients:

Serving

2 tbsp butter
2 eggs
1/2 cup 2% milk
1/2 cup king arthur unbleached all-purpose flour
2 tbsp sugar
1/4 tsp salt
topping:
1/3 cup sugar
1 tbsp cornstarch
1/2 cup orange juice
2 tsp orange liqueur
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
confectioners' sugar , optional

Directions:

Place butter in a 9-in. pie plate. Place in a 425° oven for 4-5 minutes or until melted. Meanwhile, in a large bowl, whisk eggs and milk. In another bowl, combine the flour, sugar and salt. Whisk into egg mixture until blended. Pour into prepared pie plate. Bake for 14-16 minutes or until sides are crisp and golden brown.
Meanwhile, in a small saucepan, combine sugar and cornstarch. Gradually stir in orange juice and liqueur. Bring to a boil over medium heat, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
Spoon berries over pancake and drizzle with sauce. Dust with confectioners' sugar if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.56 Kcal (2753 kJ)
Calories from fat	137.71 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	107.28mg	36%
Sodium	193.58mg	8%
Potassium	405.87mg	9%
Total Carbs	112.59g	38%
Sugars	38.37g	153%
Dietary Fiber	5.7g	23%
Protein	17.02g	34%
Vitamin C	53.3mg	89%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	199.45 Kcal (835 kJ)
Calories from fat	41.77 Kcal
		% Daily Value*
Total Fat	4.64g	24%
Cholesterol	32.54mg	36%
Sodium	58.72mg	8%
Potassium	123.11mg	9%
Total Carbs	34.15g	38%
Sugars	11.64g	153%
Dietary Fiber	1.73g	23%
Protein	5.16g	34%
Vitamin C	16.2mg	89%
Vitamin A	0.2mg	19%
Iron	0.7mg	13%
Calcium	47.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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