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Peanut Butter Pinwheels Recipe

Peanut Butter Pinwheels Recipe

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Ingredients:

Serving

1/2 cup shortening
1/2 cup creamy peanut butter
1 cup sugar
1 egg
2 tbsp milk
1-1/4 cups king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup (6 oz) semisweet chocolate chips

Directions:

In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture.
Roll out between waxed paper into a 12-in. x 10-in. rectangle. Melt chocolate chips; cool slightly. Spread over dough to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Refrigerate for 20-30 minutes or until easy to handle.
Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.77 Kcal (795 kJ)
Calories from fat	69.17 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	6.85mg	2%
Sodium	96.88mg	4%
Potassium	46.2mg	1%
Total Carbs	26.76g	9%
Sugars	5.75g	23%
Dietary Fiber	0.38g	2%
Protein	3.22g	6%
Iron	0.2mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	338.38 Kcal (1417 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	12%
Cholesterol	12.21mg	2%
Sodium	172.75mg	4%
Potassium	82.38mg	1%
Total Carbs	47.72g	9%
Sugars	10.25g	23%
Dietary Fiber	0.68g	2%
Protein	5.74g	6%
Iron	0.4mg	1%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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