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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe proves that simple ingredients oftentimes result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. Donna Gaston, Coplay, Pennsylvania Ingredients:
2 eggs |
1 cup 2% milk |
1 cup king arthur unbleached all-purpose flour |
2 tablespoons grated parmesan cheese |
1/4 teaspoon salt |
3 bacon strips, diced |
Directions:
1. In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes.
2. Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full.
3. Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
4. Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
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